Wizard Fingers - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wizard Fingers

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday May 15th 2020
Similar Recipes

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.055
1.013
5.6%
39.5
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 34.9%
3 kg Canada Malting - Canadian - Pale 2-Row3 kg Canadian - Pale 2-Row 36 1.75 26.2%
3 kg Canada Malting - Pilsen3 kg Pilsen 37 1.65 26.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (8.9 AA) / 60 Grams1 oz Amarillo (8.9 AA) / 60 Grams Hops Pellet 8 Boil 60 min 12.84 2.7%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 8 Whirlpool at 80 °C 30 min 5.92 10.8%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 12.8 Whirlpool at 80 °C 30 min 9.47 10.8%
4 oz Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops Pellet 15.3 Whirlpool at 80 °C 30 min 11.32 10.8%
8 oz Citra (11 AA)8 oz Citra (11 AA) Hops Pellet 12.8 Dry Hop 10 days 21.6%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 8 Dry Hop 10 days 10.8%
8 oz Galaxy8 oz Galaxy Hops Pellet 15.3 Dry Hop 10 days 21.6%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 5.7 Dry Hop 10 days 10.8%
37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 64 °C --
36 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.54 L. Suggest reducing initial water volume to 45.4 L and adding 8.14 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.6
Mash volume with grains 36.2
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 37.3 L) 39.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 47.7 L) 48
Hops absorption losses (whirlpool, hop stand) -1.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.3 L) 46
Total: 68.4  
Equipment Profile Used: System Default
"Wizard Fingers" American IPA beer recipe by Green Willy Brewing Collective. All Grain, ABV 5.57%, IBU 39.54, SRM 4.14, Fermentables: (Finest Maris Otter, Canadian - Pale 2-Row, Pilsen, Rice Hulls, Flaked Oats) Hops: (Amarillo (8.9 AA) / 60 Grams, Amarillo (8.6 AA), Citra (11 AA), Galaxy (14.25 AA), Galaxy, Lemondrop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 14:30 UTC