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Awesome Recipe

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday May 15th 2020
1.046
1.012
4.5%
27.1
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.36 kg American - Pale 2-Row1.36 kg Pale 2-Row 37 3.31 31.2%
1.50 kg BA Malt - Carapils1.5 kg Carapils 34 9.18 34.4%
1 kg Proximity - Vienna1 kg Vienna 37 7.84 22.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 121.26 6.9%
200 g United Kingdom - Extra Dark Crystal 120L200 g Extra Dark Crystal 120L 33 318.73 4.6%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 First Wort 60 min 27.12 50%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 0 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 35.6 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.83 g | 19.3 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 4.97 19.9  
Grain absorption losses (steeping) -1.2 -4.8  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 2 8  
Top off amount 3.2 12.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.4 29.6
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by jairo castillo. Extract, ABV 4.53%, IBU 27.12, SRM 23.8, Fermentables: (Pale 2-Row, Carapils, Vienna, CaraMunich II, Extra Dark Crystal 120L) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2020-05-17 00:08 UTC