Oh Caledonia - Beer Recipe - Brewer's Friend

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Oh Caledonia

152 calories 16.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 14oz)
Carbs: 16.1 g (Per 14oz)
Created: Friday May 15th 2020
1.046
1.012
4.5%
29.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Bairds - Maris Otter Pale Ale2.3 lb Maris Otter Pale Ale 37.5 2.5 86.5%
4.60 oz Briess - Caramel Malt - 60L4.6 oz Caramel Malt - 60L 35.4 60 10.8%
1.15 oz Briess - Roasted Barley1.15 oz Roasted Barley 33.1 300 2.7%
42.55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Progress0.29 oz Progress Hops Pellet 6.25 Boil 60 min 29.26 100%
0.29 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.77 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.58 14.3  
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt) 3.8 15.2  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.58 14.3
Equipment Profile Used: System Default
"Oh Caledonia" Scottish Export 80/- beer recipe by Josh Hughes. BIAB, ABV 4.54%, IBU 29.26, SRM 15.28, Fermentables: (Maris Otter Pale Ale, Caramel Malt - 60L, Roasted Barley) Hops: (Progress)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 18:36 UTC