Matthews Brew Two
99 calories
8.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Southern star15 g Southern star Hops |
|
Pellet |
15 |
Boil
|
40 min |
15.81 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Southern star (Pellet) 15 g Southern star (Pellet) Hops |
|
15.81 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Sparge |
68 °C |
65 °C |
45 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 11.6 L)
|
11.8 |
Mash volume with grains (equipment estimates 13.6 L)
|
13.8 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 7.9 L)
|
8 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
3.5 |
Top off amount
|
18.5 |
Volume into fermentor
|
22 |
Total:
|
11.8
|
Equipment Profile Used: |
System Default |
"Matthews Brew Two" Ordinary Bitter beer recipe by Paul. BIAB, ABV 3.5%, IBU 15.81, SRM 7.98, Fermentables: (Pale 2-Row, Cane Sugar, Black Malt) Hops: (Southern star)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 14:57 UTC