Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RYAN lYNN
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday May 15th 2020
1.056
1.015
5.3%
60.1
36.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Gambrinus - ESB Pale Malt17 lb ESB Pale Malt 36.8 3 68.5%
33 oz American - Caramel / Crystal 60L33 oz Caramel / Crystal 60L 34 60 8.3%
44 oz American - Chocolate44 oz Chocolate 29 350 11.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.1%
24.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Chinook2.1 oz Chinook Hops Pellet 13 Boil 60 min 47.49 50%
2.10 oz Willamette2.1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.63 50%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
4 g Chalk Water Agt Sparge 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 168 °F 156 °F 60 min
6.5 gal Fly Sparge 178 °F 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.84 gal (51.36 qt). Suggest reducing strike water volume to 10.02 gal (40.06 qt) and adding 0.84 gal (3.36 qt) sparge/top-off. 10.86 43.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.86 43.4  
Mash volume with grains 12.84 51.4  
Grain absorption losses -3.1 -12.4  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.35 65.4
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by RYAN lYNN. All Grain, ABV 5.3%, IBU 60.13, SRM 36.08, Fermentables: (ESB Pale Malt, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Chinook, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 19:47 UTC