Gluten Free Session IPA - Beer Recipe - Brewer's Friend

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Gluten Free Session IPA

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Session IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Source: GF Bird
Rating:
5.00 (1 Review)

Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 15th 2020
1.043
1.011
4.2%
53.6
3.7
n/a
21.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Briess - LME White Grain Sorghum3.1 lb LME White Grain Sorghum $ 4.39 / lb
$ 13.61 		34.5 3 99%
0.50 oz Maltodextrin0.5 oz Maltodextrin $ 0.25 / oz
$ 0.13 		39 0 1%
3.13 lbs / $ 13.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 2.50 / oz
$ 1.25 		Pellet 6.3 Boil 60 min 27.7 25%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 2.50 / oz
$ 1.25 		Pellet 6.3 Boil 5 min 5.52 25%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops $ 2.40 / oz
$ 1.20 		Pellet 9.9 Boil 5 min 8.68 25%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops $ 2.98 / oz
$ 1.49 		Pellet 13.3 Boil 5 min 11.66 25%
2 oz / $ 5.19
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.29 / each
$ 0.15 		Fining Boil 5 min.
1 tsp Yeast Nutrients $ 1.85 / oz
$ 0.31 		Water Agt Boil 15 min.
$ 0.45
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.50 Each
Cost:
$ 4.00 / each
$ 2.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.81 g | 15.2 qt) 2.93 11.7  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
 
Notes

Light and hoppy.

Cheers!

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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 15:57 UTC