Julius Vs Citrus Experiment - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Julius Vs Citrus Experiment

236 calories 30.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 236 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Friday May 15th 2020
1.070
1.026
5.8%
71.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 57.1%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 14.3%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Gladfield - Chit Malt2 lb Chit Malt 15 1.52 19%
1 lb Gladfield - Harraway's Rolled Oats1 lb Harraway's Rolled Oats 39.1 1.4 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Whirlpool at 195 °F 20 min 71.56 100%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.31 25.2  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.55 26.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.55 2.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.4
Equipment Profile Used: System Default
"Julius Vs Citrus Experiment" No Profile Selected beer recipe by Peter McArthur. Extract, ABV 5.8%, IBU 71.56, SRM 3.47, Fermentables: (DME Pilsen Light, Lactose (Milk Sugar)) Steeping Grains: (Chit Malt, Harraway's Rolled Oats) Hops: (Ekuanot)
Last Updated and Sharing
 
1,901
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 17:45 UTC