Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday May 15th 2020
1.061
1.015
6.0%
30.8
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 36.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.4%
360 g Simpsons - Chocolate Malt360 g Chocolate Malt 31.7 444 7.8%
120 g Simpsons - Crystal Medium120 g Crystal Medium 33 65.01 2.6%
180 g Simpsons - Roasted Barley180 g Roasted Barley 28.52 600 3.9%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 21.7%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 21.7%
4,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 3.7 Boil 20 min 7.46 50%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 23.29 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.6 L) 10.4
Mash volume with grains (equipment estimates 10.6 L) 11.5
Grain absorption losses (steeping) -1.6
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.4  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Glenn Forrest. Extract, ABV 5.99%, IBU 30.75, SRM 44.93, Fermentables: (Liquid Malt Extract - Dark, Flaked Oats, Chocolate Malt, Crystal Medium, Roasted Barley, Ale Malt, Dry Malt Extract - Dark) Hops: (Fuggles, Simcoe)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 17:21 UTC