Monstro da Sorte NEIPA - Beer Recipe - Brewer's Friend

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Monstro da Sorte NEIPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday May 15th 2020
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

1.067
1.015
6.8%
38.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 3.31 64.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 11.9%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 25.19 16.9%
0.40 kg Weyermann - Carapils0.4 kg Carapils 37 3.31 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil at 97 °C 60 min 38.79 17.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 97 °C 0 min 11.8%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 5 days 70.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Levtec - Seljeset kveik
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 25 °C 68 °C 60 min
10 L Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 31.8
Mash volume with grains (equipment estimates 35.6 L) 35.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.9 L) 19
Total: 31.8  
Equipment Profile Used: System Default
"Monstro da Sorte NEIPA" American Pale Ale beer recipe by wagbr. BIAB, ABV 6.78%, IBU 38.79, SRM 12.64, Fermentables: (Pale 2-Row, Flaked Oats, Munich - Light 10L, Carapils) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 23:44 UTC