Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

153 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: S. Dietrich
Hop Utilization: 96%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday May 15th 2020
1.047
1.007
5.3%
11.8
3.6
n/a
20.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Rahr - Premium Pilsner8.75 lb Premium Pilsner $ 1.44 / lb
$ 12.60 		36.8 1.75 92.1%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I $ 1.58 / lb
$ 1.19 		38 6 7.9%
9.50 lbs / $ 13.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops $ 1.99 / oz
$ 1.00 		Pellet 4.3 Boil 60 min 7.91 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 3.93 50%
1 oz / $ 1.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 168 °F 149 °F 60 min
7 qt Infusion 149 °F 168 °F --
12 qt Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by S. Dietrich. All Grain, ABV 5.29%, IBU 11.84, SRM 3.59, Fermentables: (Premium Pilsner, Munich Type I) Hops: (Crystal)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 13:35 UTC