Idaho 7 IPA v2 - Beer Recipe - Brewer's Friend

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Idaho 7 IPA v2

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday May 15th 2020
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1.061
1.015
6.0%
40.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb American - Pale 2-Row8.82 lb Pale 2-Row 37 1.8 66.7%
4.41 lb Canadian - Munich Light4.41 lb Munich Light 34 10 33.3%
13.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 12.7 Boil 60 min 21.56 10%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 12.7 Boil 15 min 10.7 10%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.7 Boil 5 min 8.6 20%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.7 Boil 0 min 20%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.7 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.76 19.1  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Idaho 7 IPA v2" American IPA beer recipe by Water'n'Wine Truro. All Grain, ABV 5.97%, IBU 40.85, SRM 7.68, Fermentables: (Pale 2-Row, Munich Light) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 12:17 UTC