Simcoe Smash - Beer Recipe - Brewer's Friend

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Simcoe Smash

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday May 15th 2020
1.043
1.011
4.3%
43.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 32.05 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 11.62 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 33.9
Mash volume with grains 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Simcoe Smash" No Profile Selected beer recipe by brom. BIAB, ABV 4.28%, IBU 43.68, SRM 5.17, Fermentables: (Maris Otter Pale) Hops: (Simcoe) Other: (Whirl)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 09:32 UTC