Cherry4ever
178 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook (13 AA)30 g Chinook (13 AA) Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
53.27 |
30% |
15 g |
Chinook (13 AA)15 g Chinook (13 AA) Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
20.47 |
15% |
30 g |
Domestic Hallertau (3.9 AA)30 g Domestic Hallertau (3.9 AA) Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
5.79 |
30% |
25 g |
Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
25% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Chinook (13 AA) (Leaf/Whole) 45 g Chinook (13 AA) (Leaf/Whole) Hops |
|
73.74 |
45% |
30 g |
Domestic Hallertau (3.9 AA) (Leaf/Whole) 30 g Domestic Hallertau (3.9 AA) (Leaf/Whole) Hops |
|
5.79 |
30% |
25 g |
Saaz (3.5 AA) (Leaf/Whole) 25 g Saaz (3.5 AA) (Leaf/Whole) Hops |
|
|
25% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Cardamom pod
|
|
Flavor |
Mash |
0 min. |
5 g |
Coriander seeds
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
67 °C |
67 °C |
60 min |
14.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
11.6 |
Mash volume with grains
|
14.1 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.9 L)
|
28.4 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 17 L)
|
23.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
17 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Cherry4ever" Fruit Beer recipe by Brewer #323729. All Grain, ABV 6.62%, IBU 79.54, SRM 7.56, Fermentables: (Finest Maris Otter, Golden Promise, Lager, Cherry, dark sweet, Crystal 60L) Hops: (Chinook (13 AA), Domestic Hallertau (3.9 AA), Saaz (3.5 AA)) Other: (Cardamom pod, Coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-28 13:31 UTC