Helles - Magnum - Beer Recipe - Brewer's Friend

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Helles - Magnum

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday May 15th 2020
1.051
1.009
5.5%
40.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,130 g German - Munich Light1130 g Munich Light 37 6 100%
1,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 11.7 Boil 10 min 40.49 100%
13 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 78 °C 67 °C 60 min
3 L Sparge 78 °C -- --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 2
Mash volume with grains 2.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.8 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 8  
Equipment Profile Used: System Default
"Helles - Magnum" Munich Helles beer recipe by Brewer #322075. All Grain, ABV 5.5%, IBU 40.49, SRM 9.18, Fermentables: (Munich Light) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 22:31 UTC