American wheat beer 3 - Beer Recipe - Brewer's Friend

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American wheat beer 3

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday May 15th 2020
1.050
1.010
5.3%
39.7
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,141 g American - Pale Ale2141 g Pale Ale 37 3.5 37.2%
2,700 g United Kingdom - Wheat2700 g Wheat 37 2 47%
908 g German - CaraRed908 g CaraRed 34 20 15.8%
5,749 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Zeus1 g Zeus Hops Extract 65 Boil 90 min 7.55 0.7%
20 g caliente20 g caliente Hops Pellet 15.7 Boil 30 min 26.2 14.2%
20 g Medusa20 g Medusa Hops Pellet 13.8 Boil 5 min 5.97 14.2%
40 g idaho 740 g idaho 7 Hops Pellet 13.8 Boil at 100 °C 0 min 28.4%
20 g Medusa20 g Medusa Hops Pellet 3.8 Boil at 100 °C 0 min 14.2%
20 g medusa20 g medusa Hops Pellet 15.7 Dry Hop 1 days 14.2%
20 g idaho 720 g idaho 7 Hops Pellet 13.8 Dry Hop 1 days 14.2%
141 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
18 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.9
Mash volume with grains 18.7
Grain absorption losses -5.7
Remaining sparge water volume 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24.9 L) 26
Estimated amount in fermentor 26
Total: 40.6  
Equipment Profile Used: System Default
"American wheat beer 3" American Wheat Beer recipe by renrez. All Grain, ABV 5.29%, IBU 39.72, SRM 7.22, Fermentables: (Pale Ale, Wheat, CaraRed) Hops: (Zeus, caliente, Medusa, idaho 7, medusa)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 00:02 UTC