PORTER 3B - Beer Recipe - Brewer's Friend

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PORTER 3B

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54.25 liters
Post Boil Size: 48.24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday May 15th 2020
1.057
1.014
5.7%
29.7
70.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Proximity - Pilsen Malt7 kg Pilsen Malt 37.5 3.31 64.8%
2 kg Dark Munich2 kg Dark Munich 36 25.19 18.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 1132.64 2.8%
0.30 kg Bestmalz - BEST Black Malt eXtra0.3 kg BEST Black Malt eXtra 30 1332.78 2.8%
1.20 kg American - Caramel / Crystal 150L1.2 kg Caramel / Crystal 150L 33 398.79 11.1%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 kg Yakima Valley Hops - Cascade0.04 kg Cascade Hops Pellet 6 Boil 10 min 5.47 33.3%
0.06 kg Yakima Valley Hops - Cascade0.06 kg Cascade Hops Pellet 6 Boil 40 min 19.85 50%
0.02 kg Saaz0.02 kg Saaz Hops Pellet 3.5 Boil 60 min 4.4 16.7%
0.12 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.25 L. Suggest reducing initial water volume to 45.4 L and adding 1.85 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.2
Mash volume with grains 23.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 42.8 L) 49.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 54.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 48.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.2 L) 40
Total: 66  
Equipment Profile Used: System Default
"PORTER 3B" Robust Porter beer recipe by Wilfredo Chuco. All Grain, ABV 5.65%, IBU 29.72, SRM 70.26, Fermentables: (Pilsen Malt, Dark Munich, Chocolate, BEST Black Malt eXtra, Caramel / Crystal 150L) Hops: (Cascade, Saaz)
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  • Last Updated: 2020-09-04 15:34 UTC