Marty's Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Marty's Belgian Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday May 15th 2020
1.055
1.014
5.3%
24.0
11.2
5.6
42.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light $ 5.49 / lb
$ 8.24 		45 2 16.7%
1.50 lb Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row $ 1.99 / lb
$ 2.99 		36.8 3.5 16.7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt $ 2.19 / lb
$ 2.19 		36.8 3.5 11.1%
3 lb Briess - Aromatic Munich Malt 20L3 lb Aromatic Munich Malt 20L $ 1.90 / lb
$ 5.70 		35.4 20 33.3%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light $ 5.79 / lb
$ 11.58 		42 2.5 22.2%
9 lbs / $ 30.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.40 / oz
$ 2.40 		Pellet 5 Boil 60 min 17.78 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.40 / oz
$ 1.20 		Pellet 5 Boil 15 min 4.41 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.77 25%
2 oz / $ 3.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.89 / each
$ 1.89 		Fining Boil 15 min.
$ 1.89
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
using distilled water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Steeping 160 °F 155 °F 30 min
1.25 gal Sparge 155 °F 150 °F --
3 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.49 g | 30 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 7.86 31.4  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

This was my first time building a beer recipe.
My brew shop didn't have enough Pilsen light DME. They only had the Muntons extra light in stock. But, I still had some Pilsen light DME at home. Which was about a pound and a half.

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  • Last Updated: 2020-08-01 13:32 UTC