Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Briess - DME Pilsen Light |
$ 5.49 / lb $ 8.24 |
45 | 2 | 16.7% |
1.50 lb | Briess - Pale Ale Malt 2-Row |
$ 1.99 / lb $ 2.99 |
36.8 | 3.5 | 16.7% |
1 lb | Briess - Goldpils Vienna Malt |
$ 2.19 / lb $ 2.19 |
36.8 | 3.5 | 11.1% |
3 lb | Briess - Aromatic Munich Malt 20L |
$ 1.90 / lb $ 5.70 |
35.4 | 20 | 33.3% |
2 lb | Dry Malt Extract - Extra Light |
$ 5.79 / lb $ 11.58 |
42 | 2.5 | 22.2% |
9 lbs / $ 30.69 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings |
$ 2.40 / oz $ 2.40 |
Pellet | 5 | Boil | 60 min | 17.78 | 50% |
0.50 oz | East Kent Goldings |
$ 2.40 / oz $ 1.20 |
Pellet | 5 | Boil | 15 min | 4.41 | 25% |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.77 | 25% | |
2 oz / $ 3.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
$ 1.89 / each $ 1.89 |
Fining | Boil | 15 min. |
$ 1.89 |
Danstar - Abbaye Ale Yeast | ||||||||||||||||
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|
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$ 6.49 |
Method: dextrose Amount: 4.3 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
using distilled water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.75 gal | Steeping | 160 °F | 155 °F | 30 min | |
1.25 gal | Sparge | 155 °F | 150 °F | -- | |
3 gal | Top Off | -- | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.49 g | 30 qt) | 7.42 | 29.7 |
Mash volume with grains (equipment estimates 7.49 g | 30 qt) | 7.86 | 31.4 |
Grain absorption losses (steeping) | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7.42 | 29.7 |
Equipment Profile Used: | System Default |