Secretariat - Beer Recipe - Brewer's Friend

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Secretariat

209 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 15th 2020
1.064
1.010
7.2%
27.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 50%
0.60 lb Flaked Corn0.6 lb Flaked Corn 40 0.5 15%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 25%
0.40 lb Cane Sugar0.4 lb Cane Sugar 46 0 10%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Liberty0.81 oz Liberty Hops Leaf/Whole 4 Boil 30 min 27.42 100%
0.81 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.25 g | 13 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 3.43 13.7  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2.75 11  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.22 12.9
Equipment Profile Used: System Default
"Secretariat" Bière de Garde beer recipe by Brewer #245810. BIAB, ABV 7.15%, IBU 27.42, SRM 4.22, Fermentables: (Pale Ale, Flaked Corn, DME Pilsen Light, Cane Sugar) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 17:35 UTC