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English Porter

150 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 23.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday May 14th 2020
12.2 °P
3.0 °P
4.9%
28.8
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 4.64 87.8%
150 g German - CaraAroma150 g CaraAroma - (late mash tun addition) 34 345.42 7.3%
100 g German - De-Husked Caraf II100 g De-Husked Caraf II - (late mash tun addition) 32 1113.96 4.9%
2,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 7.5 Boil 60 min 21.45 50%
10 g Challenger10 g Challenger Hops Pellet 7.5 Boil 20 min 7.29 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 31.7 g       Temp: 15 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Fly Sparge 75 °C -- --
7.5 L Infusion 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.5
Mash volume with grains (equipment estimates 3.8 L) 8.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 6.3 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 10.5  
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 28.75, SRM 45.7, Fermentables: (Pale Ale, CaraAroma, De-Husked Caraf II) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 22:53 UTC