Abolition 2 - Beer Recipe - Brewer's Friend

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Abolition 2

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: @cityofchi
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday January 18th 2014
1.054
1.015
5.1%
43.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Pale 2-Row4.5 lb Pale 2-Row 38 2.5 94.7%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.7 13.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.53 13.3%
0.10 oz Simcoe 0.1 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.8 13.3%
0.15 oz Simcoe 0.15 oz Simcoe Hops Pellet 12.7 Aroma 5 min 4.1 20%
0.15 oz Simcoe 0.15 oz Simcoe Hops Pellet 12.7 Aroma 1 min 0.89 20%
0.15 oz Simcoe 0.15 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 20 min 7.13 20%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 152 °F 60 min
1 gal Sparge -- 158 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.08 8.3  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 2 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 1.99 8  
Total: 3.84 15.4
Equipment Profile Used: System Default
 
Notes

Inspired by John Graves Simcoe - http://en.wikipedia.org/wiki/John_Graves_Simcoe

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  • Last Updated: 2014-02-04 21:52 UTC