Kellerbier - Beer Recipe - Brewer's Friend

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Kellerbier

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday May 14th 2020
1.049
1.007
5.5%
20.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.27 lb German - Pilsner18.27 lb Pilsner 38 1.6 93.3%
8.40 oz Viking - German - Dark Munich8.4 oz German - Dark Munich 36 10 2.7%
12.60 oz German - Acidulated Malt12.6 oz Acidulated Malt 27 3.4 4%
313.32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Hallertau Mittelfruh1.35 oz Hallertau Mittelfruh Hops Pellet 3.6 First Wort 0 min 11.04 47.4%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.1 Boil 60 min 8.98 52.6%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 oz Oak chips Flavor Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 724 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 19 28 62 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 66 °F 132 °F 10 min
3 gal Infusion 132 °F 147 °F 60 min
1/3 mash Decoction 147 °F 157 °F 10 min
Boil/return to mash Decoction 157 °F 208 °F 10 min
5.91 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.12 24.5  
Mash volume with grains 7.69 30.7  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 9.44 g | 37.7 qt) 8.58 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.7 58.8
Equipment Profile Used: System Default
"Kellerbier" Kellerbier: Pale Kellerbier beer recipe by Because. All Grain, ABV 5.47%, IBU 20.01, SRM 3.55, Fermentables: (Pilsner, German - Dark Munich, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc, Oak chips)
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  • Last Updated: 2020-05-22 16:33 UTC