38 - CoWitbier - Beer Recipe - Brewer's Friend

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38 - CoWitbier

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday May 14th 2020
1.050
1.013
4.9%
13.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Dark Wheat Malt2.5 kg Dark Wheat Malt 37 7 46.5%
0.50 kg Briess - Caracrystal Wheat Malt0.5 kg Caracrystal Wheat Malt 35.9 55 9.3%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 37.2%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 34 57 4.7%
0.13 kg Weyermann - Carafa III0.125 kg Carafa III 32 525 2.3%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 9.01 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 4.47 50%
60 g / $ 0.00
 
Yeast
- Bavarian Wheat 11
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains (equipment estimates 3.1 L) 20.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 1.1 L) 0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 17.7  
Equipment Profile Used: System Default
"38 - CoWitbier" Dunkles Weissbier beer recipe by Catbeers. All Grain, ABV 4.92%, IBU 13.47, SRM 21.19, Fermentables: (Dark Wheat Malt, Caracrystal Wheat Malt, Vienna Malt, Caramunich Type 3, Carafa III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-05-16 19:44 UTC