IMPERIAL IPA ( sauco y miel) - Beer Recipe - Brewer's Friend

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IMPERIAL IPA ( sauco y miel)

219 calories 17.9 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Agustin Ezequiel Celiz
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday May 14th 2020
1.072
1.011
8.0%
65.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 59.5%
500 g American - Vienna500 g Vienna 35 4 6%
100 g American - Caramel / Crystal 30L100 g Caramel / Crystal 30L 34 30 1.2%
1 kg Briess - Pilsen Malt 2-Row1 kg Pilsen Malt 2-Row 37 1.2 11.9%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 3%
50 g American - Chocolate50 g Chocolate - (late mash tun addition) 29 350 0.6%
250 g German - Carapils250 g Carapils 35 1.3 3%
500 g Rolled Oats500 g Rolled Oats 33 2.2 6%
500 g Honey500 g Honey - (late boil kettle addition) 35 2 6%
250 g Torrified Wheat250 g Torrified Wheat 36 2 3%
8,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 24.62 16.7%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 32.83 11.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.19 11.1%
30 g Nugget30 g Nugget Hops Pellet 14 Whirlpool at 80 °C 0 min 4.47 16.7%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 0 days 44.4%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 78 °C 66 °C 90 min
15 L Fly Sparge 78 °C -- 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.7 L) 39.9
Mash volume with grains (equipment estimates 38.7 L) 45.1
Grain absorption losses (steeping) -7.9
Pre boil volume (equipment estimates 30.8 L) 32
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25.2 L) 29
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 28.9 L) 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.9  
Equipment Profile Used: System Default
"IMPERIAL IPA ( sauco y miel)" Imperial IPA beer recipe by Agustin Ezequiel Celiz. Extract, ABV 7.96%, IBU 65.11, SRM 12.4, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 30L, Pilsen Malt 2-Row, Caramel / Crystal 120L, Chocolate, Carapils, Rolled Oats, Honey, Torrified Wheat) Hops: (Cascade, Nugget, Hallertau Hersbrucker) Other: (Whirlfloc)
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  • Last Updated: 2020-06-28 17:37 UTC