Clawhammer Lemondrop Session IPA - Beer Recipe - Brewer's Friend

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Clawhammer Lemondrop Session IPA

138 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday May 14th 2020
1.042
1.010
4.2%
15.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 lb Briess - Brewers Malt 2-Row0.45 lb Brewers Malt 2-Row 37 1.8 34.6%
0.35 lb Flaked Oats0.35 lb Flaked Oats 33 2.2 26.9%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 38.5%
1.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Lemondrop0.1 oz Lemondrop Hops Pellet 5 Boil 30 min 8.45 10%
0.60 oz Lemondrop0.6 oz Lemondrop Hops Pellet 5 Whirlpool at 170 °F 20 min 6.52 60%
0.30 oz Lemondrop0.3 oz Lemondrop Hops Pellet 5 Dry Hop at 70 °F 0 days 30%
1 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 qt Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.82 g | 7.3 qt) 1.31 5.3  
Mash volume with grains (equipment estimates 1.82 g | 7.3 qt) 1.38 5.5  
Grain absorption losses (steeping) -0.1 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.34 5.3
Equipment Profile Used: System Default
"Clawhammer Lemondrop Session IPA" Specialty IPA: New England IPA beer recipe by Brewer #321470. Partial Mash, ABV 4.23%, IBU 14.96, SRM 2.86, Fermentables: (Brewers Malt 2-Row, Flaked Oats, DME Pilsen Light) Hops: (Lemondrop)
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  • Last Updated: 2020-06-06 18:05 UTC