Czech Lager - Beer Recipe - Brewer's Friend

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Czech Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday May 14th 2020
1.048
1.008
5.3%
29.8
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Floor-Malted Bohemian Pilsner24 lb Floor-Malted Bohemian Pilsner 38 1.8 94.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil at 212 °F 60 min 16.57 10%
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.18 30%
6 oz Saaz6 oz Saaz Hops Leaf/Whole 3.5 Dry Hop at 50 °F 14 days 60%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
8.58 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 159 °F 152 °F 60 min
4 gal Sparge 175 °F 170 °F --
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.65 gal (62.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.65 gal (14.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.7 gal (66.81 qt). Suggest reducing initial water volume to 9.96 gal (39.84 qt) and adding 4.7 gal (18.81 qt) sparge/top-off. 14.66 58.7  
Strike water volume at mash thickness of 2.3 qt/lb 14.66 58.7  
Mash volume with grains 16.7 66.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.65 g | 62.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.35 g | 49.4 qt) 14 56  
Estimated amount in fermentor 14 56  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Czech Lager" Czech Pale Lager beer recipe by Brewer #116291. All Grain, ABV 5.32%, IBU 29.76, SRM 3.37, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-05-16 18:35 UTC