Noblish Blonde Ale - Beer Recipe - Brewer's Friend

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Noblish Blonde Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 5 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday May 14th 2020
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

1.049
1.009
5.3%
25.8
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90.9%
0.60 lb Briess - Goldpils Vienna Malt0.6 lb Goldpils Vienna Malt 36.8 3.5 6.1%
0.30 lb American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L 35 15 3%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 6.7 First Wort 60 min 12.36 14.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.12 14.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.7 Boil 10 min 5.57 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 180 °F 0 min 1.5 28.6%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool at 180 °F 0 min 3.28 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 tsp Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
0.17 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.17 tsp Gypsum Water Agt Sparge 1 hr.
0.80 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion 162 °F 152 °F 60 min
8 qt Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.19 32.8  
Mash volume with grains 8.98 35.9  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Noblish Blonde Ale" Blonde Ale beer recipe by Brewer #279496. BIAB, ABV 5.26%, IBU 25.82, SRM 3.73, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Caramel / Crystal 15L) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-03-13 23:31 UTC