Dunkel Heyhey - Beer Recipe - Brewer's Friend

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Dunkel Heyhey

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday May 14th 2020
1.056
1.010
6.1%
19.5
32.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Belgian - Munich3.5 kg Munich 38 14.51 54.7%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 39.1%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 905.81 3.1%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11 Boil 45 min 5.29 16.7%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 10 min 14.25 83.3%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Dunkel Heyhey" International Dark Lager beer recipe by Zerosopp. All Grain, ABV 6.06%, IBU 19.54, SRM 32.06, Fermentables: (Munich, Pilsner, Chocolate, Biscuit) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 14:22 UTC