Cattiva IPA (PIlota) - Beer Recipe - Brewer's Friend

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Cattiva IPA (PIlota)

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday May 14th 2020
1.051
1.012
5.2%
48.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 8.51 50.8%
1.25 kg United Kingdom - Extra Pale Malt1.25 kg Extra Pale Malt 33 3.31 42.4%
0.20 kg United Kingdom - Crystal 55L0.2 kg Crystal 55L 34 145.27 6.8%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 5.6 Boil 60 min 11.79 14.3%
15 g Challenger15 g Challenger Hops Leaf/Whole 5.6 Boil 45 min 16.24 21.4%
10 g Challenger10 g Challenger Hops Leaf/Whole 5.6 Boil 30 min 9.06 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 20 min 5.48 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 10 min 3.28 14.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 5 min 2.71 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 60 min
5 L Fly Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.7 L) 18.4
Mash volume with grains (equipment estimates 14.7 L) 20.3
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 11.8 L) 15.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 6.3
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.7  
Equipment Profile Used: System Default
"Cattiva IPA (PIlota)" English IPA beer recipe by Giuseppe Sca. Extract, ABV 5.19%, IBU 48.57, SRM 17.19, Fermentables: (Maris Otter Pale, Extra Pale Malt, Crystal 55L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 13:22 UTC