saaz vienna smash - Beer Recipe - Brewer's Friend

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saaz vienna smash

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kev Button
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday May 14th 2020
1.058
1.010
6.4%
16.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - DE - German - Weyermann - Vienna5 kg DE - German - Weyermann - Vienna 35 7 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 9.74 30.8%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 5.36 30.8%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.32 23.1%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Dry Hop Day 5 15.4%
130 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 81 °C 67 °C 60 min
10 L Sparge 90 °C 90 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 15.9
Mash volume with grains (equipment estimates 21.5 L) 19.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 6
Top off amount 14
Volume into fermentor 20
Total: 15.9  
Equipment Profile Used: System Default
"saaz vienna smash" Vienna Lager beer recipe by Kev Button. BIAB, ABV 6.35%, IBU 16.43, SRM 9.39, Fermentables: (DE - German - Weyermann - Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 15:23 UTC