saaz vienna smash
190 calories
16.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Weyermann - DE - German - Weyermann - Vienna5 kg DE - German - Weyermann - Vienna |
|
35 |
7 |
100% |
5 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.74 |
30.8% |
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
5.36 |
30.8% |
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
1.32 |
23.1% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
Day 5 |
|
15.4% |
130 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
9.74 |
30.8% |
90 g |
Saaz (Leaf/Whole) 90 g Saaz (Leaf/Whole) Hops |
|
6.68 |
69.3% |
130 g
/ £ 0.00
|
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
81 °C |
67 °C |
60 min |
10 L |
|
Sparge |
90 °C |
90 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.2 L)
|
15.9 |
Mash volume with grains (equipment estimates 21.5 L)
|
19.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.3 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
6 |
Top off amount
|
14 |
Volume into fermentor
|
20 |
Total:
|
15.9
|
Equipment Profile Used: |
System Default |
"saaz vienna smash" Vienna Lager beer recipe by Kev Button. BIAB, ABV 6.35%, IBU 16.43, SRM 9.39, Fermentables: (DE - German - Weyermann - Vienna) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-22 15:23 UTC