guinness clone - Beer Recipe - Brewer's Friend

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guinness clone

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 39.45 liters
Post Boil Size: 33.44 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 14th 2020
1.044
1.011
4.4%
41.9
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pale Ale2.8 kg Pale Ale 38 3.4 67.5%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 18.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 12%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2.4%
4.15 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
30 l
Mash 15l 5g Gypsum 2g NaCl 4g TA - pH 5.35

Sparge 15l 3g TA
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.24 L. Suggest reducing initial strike volume to 42.66 L and adding 1.84 L sparge/top-off. 44.5
Strike water volume (equipment estimates 32.8 L) 44.5
Mash volume with grains (equipment estimates 35.5 L) 47.2
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 39.5
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 33.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.4 L) 22
Total: 44.5  
Equipment Profile Used: System Default
"guinness clone" Irish Stout beer recipe by rbr. BIAB, ABV 4.37%, IBU 41.91, SRM 28.58, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 12:49 UTC