2nd session neipa - Beer Recipe - Brewer's Friend

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2nd session neipa

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 93 liters
Post Boil Size: 93 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday May 14th 2020
1.040
1.010
3.9%
2.3
3.9
5.7
29.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 1.00 € / kg
7.97 € 		37 3 66.1%
1.50 kg Belgian - Wheat1.5 kg Wheat 0.67 € / kg
1.00 € 		38 1.8 12.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 12.4%
0.60 kg Belgian - CaraVienne0.6 kg CaraVienne 0.92 € / kg
0.55 € 		34 20 5%
0.50 kg German - Rye0.5 kg Rye 1.50 € / kg
0.75 € 		38 3.5 4.1%
12.10 kg / 10.27 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g amarillo80 g amarillo Hops 35.60 € / kg
2.85 € 		Pellet 7.7 Whirlpool at 80 °C 30 min 2.26 16.7%
120 g amarillo120 g amarillo Hops 35.60 € / kg
4.27 € 		Pellet 7.7 Dry Hop at 18 °C 3 days 25%
80 g Simcoe80 g Simcoe Hops 31.80 € / kg
2.54 € 		Pellet 12.4 Dry Hop at 18 °C 3 days 16.7%
120 g amarillo120 g amarillo Hops 35.60 € / kg
4.27 € 		Pellet 7.7 Dry Hop at 22 °C 3 days 25%
80 g Simcoe80 g Simcoe Hops 31.80 € / kg
2.54 € 		Pellet 12.4 Dry Hop at 22 °C 3 days 16.7%
480 g / 16.48 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
41 Grams
Cost:
0.08 € / g
3.21 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
3.21 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 10 200 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 80 °C 69 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.1 L. Suggest reducing initial water volume to 45.4 L and adding 50.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains 3.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 88.9 L) 85.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.3
Pre boil volume (equipment estimates 96.1 L) 93
Boil off losses -5.7
Post boil Volume (equipment estimates 90.4 L) 93
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 92.6 L) 90
Total: 88.1  
Equipment Profile Used: System Default
"2nd session neipa" Specialty IPA: New England IPA beer recipe by najkasneje. All Grain, ABV 3.93%, IBU 2.26, SRM 3.9, Fermentables: (Golden Promise, Wheat, Flaked Oats, CaraVienne, Rye) Hops: (amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-05-14 12:08 UTC