Julius close recipe Treehouses Brewing - Beer Recipe - Brewer's Friend

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Julius close recipe Treehouses Brewing

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday May 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Pale Ale Malt 2-Row18 lb Pale Ale Malt 2-Row 36.8 3.5 67%
2.77 lb United Kingdom - Oat Malt2.77 lb Oat Malt 28 2 10.3%
0.65 lb Canadian - Honey Malt0.65 lb Honey Malt 37 25 2.4%
0.70 lb Briess - Carapils Malt0.7 lb Carapils Malt 34.5 1.5 2.6%
0.73 lb Flaked Oats0.73 lb Flaked Oats 33 2.2 2.7%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 3.7%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 11.2%
26.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Warrior1.75 oz Warrior Hops Pellet 16 Boil 60 min 49.58 7.4%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 10.49 16.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 11.92 16.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 6.05 8.4%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 21.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 16.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 3 days 12.6%
23.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 165 °F 152 °F 60 min
10 gal Fly Sparge 190 °F 160 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.76 qt). Suggest reducing initial water volume to 11.7 gal (46.8 qt) and adding 0.94 gal (3.76 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.14 28.6  
Mash volume with grains 8.97 35.9  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 8.61 g | 34.4 qt) 9.97 39.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 11.38 g | 45.5 qt) 12.8 51.2  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.43 g | 49.7 qt) 11 44  
Total: 17.11 68.4
Equipment Profile Used: System Default
"Julius close recipe Treehouses Brewing" American IPA beer recipe by Justinr77. All Grain, ABV 6.54%, IBU 78.04, SRM 6.94, Fermentables: (Pale Ale Malt 2-Row, Oat Malt, Honey Malt, Carapils Malt, Flaked Oats, Turbinado, DME Pilsen Light) Hops: (Warrior, Citra, Mosaic, Simcoe)
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  • Last Updated: 2020-06-03 23:28 UTC