2020-1 싱아 - Beer Recipe - Brewer's Friend

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2020-1 싱아

148 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday May 14th 2020
1.048
1.015
4.4%
23.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 47.6%
1.50 kg Briess - Wheat Malt, Red1.5 kg Wheat Malt, Red 37.3 2.3 35.7%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.8%
0.20 kg Briess - Caramel Malt - 20L0.2 kg Caramel Malt - 20L 35 20 4.8%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 23.8 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop at 20 °C 3 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 tsp Whirlfloc Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.42 bar       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion 52 °C 52 °C 20 min
Infusion 64 °C 64 °C 30 min
Infusion 68 °C 68 °C 40 min
75 °C 78 °C 10 min
15.9 L Sparge 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.5 L) 30.9
Mash volume with grains (equipment estimates 30.5 L) 33.5
Grain absorption losses (steeping) -3.9
Pre boil volume (equipment estimates 26.6 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
"2020-1 싱아" Berliner Weisse beer recipe by Jason brew lab it. Extract, ABV 4.35%, IBU 23.8, SRM 3.96, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, Red, Carapils Malt, Caramel Malt - 20L, Lactose (Milk Sugar)) Hops: (Centennial, Amarillo, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-05-14 14:04 UTC