rye ipa 2.0 - Beer Recipe - Brewer's Friend

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rye ipa 2.0

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: german brewer
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday May 14th 2020
1.064
1.015
6.4%
67.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pilsner4500 g Pilsner 37 1.6 75.6%
250 g Briess - Bonlander Munich250 g Bonlander Munich 36 10 4.2%
1,000 g Weyermann - Rye Malt1000 g Rye Malt 36 3.7 16.8%
200 g Bestmalz - BEST Caramel Munich II200 g BEST Caramel Munich II 34.5 45.5 3.4%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.3 First Wort 0 min 27.59 12%
10 g Magnum10 g Magnum Hops Pellet 13.3 Boil 60 min 16.72 8%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 14.3 Boil 10 min 9.78 12%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 6 Boil 10 min 4.1 12%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 14.3 Whirlpool 0 min 5.36 12%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 6 Whirlpool 0 min 2.25 12%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 14.3 Dry Hop 6 days 8%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 6 Boil 6 min 1.77 8%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 14.3 Dry Hop 3 days 8%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 6 Dry Hop 3 days 8%
125 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains (equipment estimates 21.6 L) 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"rye ipa 2.0" Specialty IPA: Rye IPA beer recipe by german brewer. All Grain, ABV 6.36%, IBU 67.57, SRM 7.52, Fermentables: (Pilsner, Bonlander Munich, Rye Malt, BEST Caramel Munich II) Hops: (Magnum, Sabro, Sorachi Ace)
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  • Last Updated: 2022-02-26 02:02 UTC