Homebound Hopiness - Beer Recipe - Brewer's Friend

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Homebound Hopiness

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 14th 2020
1.055
1.013
5.5%
47.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 72.7%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 6.1%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.1%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 6.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.06 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.17 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 36.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 5.71 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4       Temp: 74 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.31 g | 21.3 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 4.82 19.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.68 22.7
Equipment Profile Used: System Default
"Homebound Hopiness" American IPA beer recipe by Stripe. Extract, ABV 5.52%, IBU 47.94, SRM 4.88, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (White Wheat, Caramel / Crystal 15L, Acidulated Malt) Hops: (Warrior, Centennial, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2020-05-14 00:13 UTC