Sixpoint Crisp Pilsner Clone - Beer Recipe - Brewer's Friend

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Sixpoint Crisp Pilsner Clone

173 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday May 13th 2020
1.053
1.009
5.7%
43.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 60 min 12.65 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 45 min 11.61 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 30 min 9.72 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 15 min 8.3 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 2 min 1.41 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.11 g | 24.4 qt) 6.92 27.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.92 27.7
Equipment Profile Used: System Default
"Sixpoint Crisp Pilsner Clone" German Pilsner (Pils) beer recipe by caribbeanbrewing. Extract, ABV 5.73%, IBU 43.69, SRM 3.02, Fermentables: (LME Pilsen Light) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 21:57 UTC