Cold Brrrr - Beer Recipe - Brewer's Friend

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Cold Brrrr

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday May 13th 2020
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

1.058
1.009
6.5%
65.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 76.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 11.6 Boil at 212 °F 60 min 40.53 12.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 11.6 Boil at 212 °F 20 min 24.54 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 9.9 Whirlpool at 90 °F 20 min 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 9.9 Dry Hop at 64 °F 7 days 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 52 °F 150 °F 60 min
5.25 gal Batch Sparge 175 °F 175 °F 10 min
4.87 gal Strike 165 °F 152 °F 60 min
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.75 23  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Cold Brrrr" American IPA beer recipe by papsan. All Grain, ABV 6.54%, IBU 65.07, SRM 3.07, Fermentables: (Pilsner, Flaked Corn) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-18 01:42 UTC