R016/2020 EXETER PORTER - Beer Recipe - Brewer's Friend

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R016/2020 EXETER PORTER

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 13th 2020
1.048
1.014
4.5%
33.8
27.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Simpsons - Maris Otter pale2.75 kg Maris Otter pale 38 2.4 77.5%
350 g American - Caramel / Crystal 20L350 g Caramel / Crystal 20L 35 20 9.9%
150 g American - Black Malt150 g Black Malt 28 500 4.2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.8%
200 g United Kingdom - Munich200 g Munich 37 6 5.6%
3,550 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 18.96 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.2 41.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.6 33.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
1 g Chalk Water Agt Boil 1 hr.
1 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 75 °C 67 °C 120 min
8 L Fly Sparge 85 °C 80 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 27.5  
Equipment Profile Used: System Default
"R016/2020 EXETER PORTER" Brown Porter beer recipe by SE AULD HWAEL. All Grain, ABV 4.48%, IBU 33.76, SRM 27.23, Fermentables: (Maris Otter pale, Caramel / Crystal 20L, Black Malt, Chocolate, Munich) Hops: (Cascade, East Kent Goldings) Other: (Irish Moss, Chalk, Gypsum)
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  • Last Updated: 2020-05-14 16:24 UTC