Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday May 13th 2020
1.038
1.009
3.8%
33.3
6.6
n/a
17.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter $ 1.20 / lb
$ 12.00 		38 2.3 76.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 1.20 / lb
$ 1.20 		35.4 40 7.7%
1 lb Viking - Dark Ale Malt1 lb Dark Ale Malt $ 1.00 / lb
$ 1.00 		35 14 7.7%
1 lb Viking - Pale Cookie Malt1 lb Pale Cookie Malt $ 1.00 / lb
$ 1.00 		36 10 7.7%
13 lbs / $ 15.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Archer1 oz Archer Hops $ 0.40 / oz
$ 0.40 		Pellet 4.5 Boil 60 min 10.81 20%
1 oz Archer1 oz Archer Hops $ 0.40 / oz
$ 0.40 		Pellet 4.5 First Wort 60 min 10.81 20%
1 oz Archer1 oz Archer Hops $ 0.40 / oz
$ 0.40 		Pellet 4.5 Boil 30 min 8.31 20%
1 oz Archer1 oz Archer Hops $ 0.40 / oz
$ 0.40 		Pellet 4.5 Whirlpool 0 min 1.69 20%
1 oz Archer1 oz Archer Hops $ 0.40 / oz
$ 0.40 		Pellet 4.5 Dry Hop 7 days 1.69 20%
5 oz / $ 2.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 164 °F 152 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.11 g | 44.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 10 40  
Total: 12.88 51.5
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Matt Reeser. All Grain, ABV 3.8%, IBU 33.31, SRM 6.58, Fermentables: (Maris Otter, Caramel Malt - 40L, Dark Ale Malt, Pale Cookie Malt) Hops: (Archer)
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  • Last Updated: 2020-05-13 19:09 UTC