PSP 3 - Beer Recipe - Brewer's Friend

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PSP 3 Auto Scaled Down

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Nick Kauffman
No Chill: 25 minute extended hop boil time
Hop Utilization: 90%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday May 13th 2020
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.051
1.010
5.4%
39.9
4.1
5.5
21.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.61 lb Weyermann - Bohemian Pilsner Malt8.61 lb Bohemian Pilsner Malt $ 1.23 / lb
$ 10.55 		36.8 2.43 97.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt $ 2.25 / lb
$ 0.56 		27 3.4 2.8%
8.86 lbs / $ 11.11
 
Hops Summary
Amount Variety Cost IBU Bill %
0.11 oz Magnum (Pellet) 0.10999999974838 oz Magnum (Pellet) Hops $ 2.49 / oz
$ 0.27 		5.93 2.8%
0.08 oz cascade hallertau (Pellet) 0.079999999817006 oz cascade hallertau (Pellet) Hops 1.87 2.2%
3.61 oz Saaz (Pellet) 3.6099999917424 oz Saaz (Pellet) Hops $ 1.37 / oz
$ 4.93 		32.1 95%
 
Other Ingredients
Amount Name Cost Type Use Time
9.17 g Five Star Chemicals - 5.2 pH Stabilizer $ 20.99 / lb
$ 0.42 		Water Agt Mash 0 min.
$ 0.42
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 17.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.95 gal Batch Sparge 164 °F 152 °F 60 min
4.31 gal Infusion 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.39 gal (133.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.39 gal (85.57 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 2.95 11.8  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 31.8 g | 127.2 qt) 37.37 149.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.39 g | 133.6 qt) 38.96 155.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 31 g | 124 qt) 38.3 153.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.3 g | 153.2 qt) 31 124  
Total: 40.32 161.3
Equipment Profile Used: System Default
"PSP 3" Bohemian Pilsener beer recipe by Nick Kauffman. All Grain, ABV 5.37%, IBU 39.91, SRM 4.09, Fermentables: (Bohemian Pilsner Malt, Acidulated Malt) Hops: (Magnum, cascade hallertau, Saaz) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2021-08-25 22:38 UTC