Tasty Barrels
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.61 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.23 / lb $ 10.55 |
36.8 | 2.43 | 97.2% |
4 oz | German - Acidulated Malt |
$ 2.25 / lb $ 0.56 |
27 | 3.4 | 2.8% |
8.86 lbs / $ 11.11 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.11 oz | Magnum (Pellet) |
$ 2.49 / oz $ 0.27 |
5.93 | 2.8% |
0.08 oz | cascade hallertau (Pellet) | 1.87 | 2.2% | |
3.61 oz | Saaz (Pellet) |
$ 1.37 / oz $ 4.93 |
32.1 | 95% |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9.17 g | Five Star Chemicals - 5.2 pH Stabilizer |
$ 20.99 / lb $ 0.42 |
Water Agt | Mash | 0 min. |
$ 0.42 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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Imperial Yeast - A44 Kveiking | ||||||||||||||||
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$ 17.90 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.95 gal | Batch Sparge | 164 °F | 152 °F | 60 min | |
4.31 gal | Infusion | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.39 gal (133.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.39 gal (85.57 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.33 qt/lb | 2.95 | 11.8 |
Mash volume with grains | 3.65 | 14.6 |
Grain absorption losses | -1.11 | -4.4 |
Remaining sparge water volume (equipment estimates 31.8 g | 127.2 qt) | 37.37 | 149.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 33.39 g | 133.6 qt) | 38.96 | 155.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume (equipment estimates 31 g | 124 qt) | 38.3 | 153.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 38.3 g | 153.2 qt) | 31 | 124 |
Total: | 40.32 | 161.3 |
Equipment Profile Used: | System Default |