pommer - Beer Recipe - Brewer's Friend

pommer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday May 13th 2020

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	American - Pale 2-Row4.54 kg Pale 2-Row	37	1.8	76.4%
0.95 kg	American - Vienna0.95 kg Vienna	35	4	16%
0.45 kg	Briess - Caramel Malt - 120L0.454 kg Caramel Malt - 120L	34.5	120	7.6%
5.94 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.54 kg

American - Pale 2-Row

1.8

76.4%

0.95 kg

American - Vienna

16%

0.45 kg

Briess - Caramel Malt - 120L

34.5

120

7.6%

5.94 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	60 min	21.29	33.3%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	10 min	4.96	33.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	5 min	4.25	33.3%
84 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28 g

Cascade

Pellet

Boil

60 min

21.29

33.3%

28 g

Willamette

Pellet

4.5

Boil

10 min

4.96

33.3%

28 g

Cascade

Pellet

Boil

5 min

4.25

33.3%

84 g / $ 0.00

Amount	Variety	IBU	Bill %
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	25.54	66.6%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	4.96	33.3%
84 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	70 °C	65 °C	45 min
17 L	Infusion	70 °C	65 °C	45 min
16 L	Sparge	--	--	--
16 L	Sparge	--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

17 L

Infusion

70 °C

65 °C

45 min

17 L

Infusion

70 °C

65 °C

45 min

16 L

Sparge

16 L

Sparge

Water	Liters
Heat water added to kettle (equipment estimates 34.1 L)	33.9
Mash volume with grains (equipment estimates 34.1 L)	37.9
Grain absorption losses (steeping)	-5.9
Pre boil volume (equipment estimates 28.1 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	22
Top off amount	1
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	34.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 34.1 L)

33.9

Mash volume with grains (equipment estimates 34.1 L)

37.9

Grain absorption losses (steeping)

-5.9

Pre boil volume (equipment estimates 28.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

34.9

Equipment Profile Used:

System Default