Backcountry Amber Ale - Beer Recipe - Brewer's Friend

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Backcountry Amber Ale

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday May 13th 2020
1.069
1.012
7.5%
66.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.69 lb American - Pale 2-Row6.69 lb Pale 2-Row 37 1.8 49.8%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 22.3%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 14.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.62 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.19 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.11 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 15 min 5.24 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 15 min 6.44 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Strike 152 °F 152 °F 60 min
4.83 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 6.12 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.18 0.7  
Going into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Backcountry Amber Ale" American Pale Ale beer recipe by Place. All Grain, ABV 7.46%, IBU 66.6, SRM 11.06, Fermentables: (Pale 2-Row, Pilsen Malt 2-Row, Barke Munich Malt, Carapils, CaraFoam, Caramel / Crystal 60L) Hops: (Cascade, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2020-06-24 03:28 UTC