West Coast Holy Ghost IPA - Beer Recipe - Brewer's Friend

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West Coast Holy Ghost IPA

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 276 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 86% (ending kettle)
No Chill: 35 minute extended hop boil time
Hop Utilization: 99%
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday May 13th 2020
1.070
1.012
7.6%
96.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pale Ale40 kg Pale Ale 39 2.3 58.8%
20 kg German - Pilsner20 kg Pilsner 38 1.6 29.4%
3 kg Weyermann - Carapils3 kg Carapils 37 1.8 4.4%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 7.4%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Summit150 g Summit Hops Leaf/Whole 14 Boil 60 min 16.24 6.9%
420 g Citra420 g Citra Hops Pellet 11 Boil 20 min 35.75 19.4%
420 g Amarillo420 g Amarillo Hops Pellet 8.6 Boil 20 min 27.95 19.4%
180 g Simcoe180 g Simcoe Hops Pellet 12.7 Boil 10 min 16.61 8.3%
670 g Simcoe670 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 30.9%
330 g Citra330 g Citra Hops Pellet 11 Dry Hop 6 days 15.2%
2,170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Sparge 65 °C 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 284.4 L. Suggest reducing initial water volume to 45.4 L and adding 239 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 248.88 L. Suggest reducing initial water volume to 0.52 L and adding 203.48 L sparge/top-off. 204
Strike water volume at mash thickness of 3 L/kg 204
Mash volume with grains 248.9
Grain absorption losses -68
Remaining sparge water volume 140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 284.4 L) 276
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.9
Post boil volume (equipment estimates 261.6 L) 270
Estimated amount in fermentor 270
Total: 344.9  
Equipment Profile Used: System Default
 
Notes

Jäsning i 16 grader i 24 timmar
Därefter 20 grader

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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 22:09 UTC