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Awesome Recipe

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Wednesday May 13th 2020
1.083
1.019
8.3%
29.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 7.9%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 7.9%
0.50 kg Gladfield - Harraway's Rolled Oats0.5 kg Harraway's Rolled Oats 39.1 1.4 6.6%
400 g Cherry, Montmorency400 g Cherry, Montmorency - (late boil kettle addition) 3.55 0 5.3%
330 g German - Carafa II330 g Carafa II 32 425 4.4%
150 g Molasses150 g Molasses 36 80 2%
7.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bodicca10 g Bodicca Hops Leaf/Whole 8.27 Boil at 100 °C 60 min 8.31 22.2%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil at 100 °C 60 min 4.98 22.2%
5 g Target (11.5 AA)5 g Target (11.5 AA) Hops Pellet 11.5 Boil at 100 °C 60 min 6.36 11.1%
20 g Bodicca20 g Bodicca Hops Leaf/Whole 8.27 Boil at 100 °C 20 min 10.07 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
500 ml Coffee Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 80g       Temp: 18 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.1
Mash volume with grains 32.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 4.2 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.5 L) 28
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 19
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Compass John. All Grain, ABV 8.32%, IBU 29.72, SRM 50, Fermentables: (Maris Otter Pale, Amber, Chocolate, Harraway's Rolled Oats, Cherry, Montmorency, Carafa II, Molasses) Hops: (Bodicca, Fuggles (4.5 AA), Target (11.5 AA)) Other: (Irish Moss, Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 12:49 UTC