QIPA - Beer Recipe - Brewer's Friend

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QIPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday May 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 lb German - Abbey Malt5.85 lb Abbey Malt 33 17 44.5%
3.40 lb American - Pale 2-Row3.4 lb Pale 2-Row 37 1.8 25.9%
3.40 lb German - Pale Ale3.4 lb Pale Ale 39 2.3 25.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 40 min 20.87 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 20 min 14.19 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 20 min 12.48 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 5 min 4.67 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 5 min 4.74 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Whirlpool at 210 °F 0 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.27 17.1  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
"QIPA" American IPA beer recipe by MarkF. All Grain, ABV 6.28%, IBU 56.95, SRM 11.97, Fermentables: (Abbey Malt, Pale 2-Row, Pale Ale, Flaked Oats) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 16:55 UTC