Bohemian Happy Breja - Beer Recipe - Brewer's Friend

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Bohemian Happy Breja

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wagner Menke
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 13th 2020
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OG: 1.051 FG: 1.015 ABV: 4.7% IBU: 23

1.048
1.009
5.2%
21.6
7.2
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg The Swaen - Swaen Pilsner3.6 kg Swaen Pilsner 38 3.84 90%
0.20 kg The Swaen - Vienna0.2 kg Vienna 37 9.18 5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 3.31 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 15.84 42.9%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.69 21.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.03 21.4%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 0 min 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 3 48 106 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 25 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 29.9
Mash volume with grains (equipment estimates 32.6 L) 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Bohemian Happy Breja" Premium American Lager beer recipe by Wagner Menke. BIAB, ABV 5.15%, IBU 21.56, SRM 7.17, Fermentables: (Swaen Pilsner, Vienna, Carapils) Hops: (Saaz, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 15:38 UTC