Saison Melon Lemongrass - Beer Recipe - Brewer's Friend

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Saison Melon Lemongrass

137 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25.9 liters (fermentor volume)
Pre Boil Size: 19.3 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D.A.
No Chill: 12 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Wednesday May 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Viking - Pilsner Malt3600 g Pilsner Malt 37 1.9 44.1%
200 g Viking - Crystal 150200 g Crystal 150 35 76.2 2.5%
200 g Viking - Munich Light200 g Munich Light 28 6 2.5%
200 g Viking - Vienna200 g Vienna 37 3.6 2.5%
200 g Viking - Wheat Malt200 g Wheat Malt 38 2.5 2.5%
3,619 g Honeydew Melon3619 g Honeydew Melon - (late fermenter addition) 4.5 0 44.4%
136.80 g Corn Sugar - Dextrose136.8 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 1.7%
8,155.80 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7 Boil at 100 °C 90 min 14.55 40%
30 g Perle30 g Perle Hops Pellet 7 Boil at 100 °C 15 min 14.66 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Compac CG Fining Boil 15 min.
50 g Lemongrass Herb Primary 1 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 73 °C 67 °C 90 min
9 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains (equipment estimates 9.5 L) 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 19.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.3
Top off amount 6.6
Going into fermentor 25.9
Total: 24.6  
Equipment Profile Used: System Default
 
Notes

Postup so šťavou žltého melóna:
– rozmixovanie do najjemnejšej konzistencie
– precedenie cez hrubšie sito – zachytenie väčších častí
– pasterizácia: 71°C na 6s
– ochladenie na teplotu piva

Postup s odvarom lemongrassu:
– privedenie požadovaného množstvo vody (vieme tak korigovať celkový objem piva) do bodu varu
– pridanie sušeného lemongrasss, varenie 1 minútu
– ochladenie na teplotu piva

16.5. 23:30
12,9°B = 1052,2 OG

24,5, 19:30
5°B = 1000 SG

25.5. 22:45
5°B

28.5. 12:10
4,5°B
pridaný lemongrass – 3,6 l vývar

29.5. 11:45
3,8°B

30.5. 18:30
4,05°B

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  • Last Updated: 2020-06-10 19:58 UTC