ISABELLA - Beer Recipe - Brewer's Friend

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ISABELLA

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1402.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday May 13th 2020
1.047
1.008
5.2%
17.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Munich Malt25 kg Munich Malt 36.8 19.5 9.4%
200 kg German - Pilsner200 kg Pilsner 38 2.77 75.5%
20 kg German - Caramel Pils20 kg Caramel Pils 35 4.91 7.5%
20 kg German - Melanoidin20 kg Melanoidin 37 65.22 7.5%
265 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Yakima Valley Hops - Comet800 g Comet Hops Pellet 10 Boil 90 min 16.45 61.5%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.72 38.5%
1,300 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5516 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.5 L Strike 40 °C 52 °C 30 min
63 °C 63 °C 30 min
72 °C 72 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1365.05 L. Suggest reducing initial water volume to 45.4 L and adding 1319.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 572.4 L 397.5
Strike water volume at mash thickness of 1.5 L/kg 397.5
Mash volume with grains 572.4
Grain absorption losses -265
Remaining sparge water volume (equipment estimates 1233.5 L) 1268.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1365.1 L) 1400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 1350 L) 1402.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1402.5 L) 1350
Total: 1665.9  
Equipment Profile Used: System Default
"ISABELLA" Munich Helles beer recipe by UTHOKA. All Grain, ABV 5.18%, IBU 17.17, SRM 10.71, Fermentables: (Munich Malt, Pilsner, Caramel Pils, Melanoidin) Hops: (Comet, Hallertau Mittelfruh)
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  • Last Updated: 2021-02-24 07:37 UTC