Mates-en - Beer Recipe - Brewer's Friend

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Mates-en

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 37% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday May 13th 2020
1.061
1.011
6.6%
20.0
11.5
5.4
30.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Gladfield - Pilsner Malt7.2 kg Pilsner Malt $ 2.65 / kg
$ 19.08 		37.7 1.93 72%
2 kg Gladfield - Munich Malt2 kg Munich Malt $ 2.90 / kg
$ 5.80 		36.8 7.87 20%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt $ 3.45 / kg
$ 1.73 		37.2 29.44 5%
0.30 kg New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt $ 4.50 / kg
$ 1.35 		34 2.03 3%
10 kg / $ 27.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Dr. Rudi12 g Dr. Rudi Hops $ 0.10 / g
$ 1.20 		Pellet 10.8 First Wort 60 min 17.53 44.4%
15 g Pacifica15 g Pacifica Hops $ 0.10 / g
$ 1.50 		Pellet 3.4 Boil 10 min 2.5 55.6%
27 g / $ 2.70
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Peptidase/Proteinase (HLT at 63) Strike 59 °C 55 °C 15 min
Beta-Sacch (until conversion, HLT 71 to 80 towards end) Temperature -- 65 °C 60 min
Mash Out (HLT back to 78 for sparge) Temperature -- 75 °C 5 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.6 L/kg), your strike volume will exceeds the total water needed for the recipe (35.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 25.1 L.  
Strike water volume at mash thickness of 3.6 L/kg 36
Mash volume with grains 42.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 35.9  
Equipment Profile Used: System Default
"Mates-en" Märzen beer recipe by 8^bit Homebrew. All Grain, ABV 6.57%, IBU 20.03, SRM 11.54, Fermentables: (Pilsner Malt, Munich Malt, Aurora Malt, Sour Grapes Malt) Hops: (Dr. Rudi, Pacifica) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-05-21 01:04 UTC