Peach Apple NEIPA - Beer Recipe - Brewer's Friend

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Peach Apple NEIPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday May 13th 2020
1.073
1.014
7.8%
79.4
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 35.3%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 8.8%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 11.8%
5.50 lb Peach5.5 lb Peach - (late fermenter addition) 4.05 0 32.4%
1 lb Apple1 lb Apple - (late fermenter addition) 5.6 0 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 25.55 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 20.88 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.49 22.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 0 min 22.47 22.2%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.24 psi       Temp: 40 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 150 °F -- 60 min
3.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains (equipment estimates 2.18 g | 8.7 qt) 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

My goal was to clone Masthead Falling Fruit (in Cleveland Ohio). It has a hint of peaches and tart apples.

Slice up 5 peaches, 4 apples. Add 4 cans of sliced peaches in light syrup (15oz each). Pour tail of of favorite beer into fruit mixture to make yeast starter.

I butchered one of my favorite NEIPA recipes, adjusting for what I had on hand.

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  • Last Updated: 2021-01-27 05:21 UTC